Soy Sauce MitsuboshiASIAN ART MUSEUM
Currently run by 18th generation Nomura-san, Horikawaya Nomura is a 300-year-old soy sauce company located in Gobo City, Wakayama Prefecture. Having perfected its methods over centuries, Horikawaya Nomura still uses wood fires to make its soy sauce. The end product is one of the world’s best soy sauces.
The flavor has a sweet soy nose with the slightest hint of smoke and a balanced umami — it is a truly remarkable brew. The level of flavors is amazing, one playing off the other. Simply put, this is the best soy sauce we have ever tasted. Please refrigerate after opening.
- Made in Gobo City, Wakayama Prefecture, Japan
- Ingredients: water, soybeans, wheat, salt
- Use for sashimi, ramen, cucumber salad