Tamari Ito ShotenASIAN ART MUSEUM
Founded over 200 years ago in Aichi Prefecture, Ito Shoten produces artisanal tamari that has been aged for three years and has amazing depth of flavor.
Produced from only Japanese-grown soybeans and natural sea salt, and slowly aged for three years in cedar casks, the tamari has a thick, caramel-ish, smoky, meaty, deep umami flavor that is well balanced and not very salty. We recommend that you do not cook with this special brew, just use as a dipping sauce and/or brush on meats, fish or whatever you prefer. Please refrigerate after opening.
- Made in Aichi, Japan
- Gluten free
- Ingredients: water, soybeans, salt
- Use for sashimi, sushi, marinades