Shinto Matcha TeaAsianArtMuseumStore
Created over 800 years ago by Buddhist monks as a meditation drink and only recently rediscovered, matcha is Japan’s rarest and most precious variety of tea. To drink the tea, you pour water onto the matcha tea powder and whisk it with a bamboo whisk. The result? A uniquely creamy, rich and delicious green tea unlike anything you have ever tasted.
Only the tender leaves of shaded tencha, rich in amino acids, are ground by traditional stone mills to yield this authentic matcha.
- Airtight canister
- 1 ounces
- Notes: fruity, grassy, bittersweet
- Sourced from Kagoshima, Japan