Lucky Riceasian artmuseum store
In Lucky Rice, Danielle Chang, founder of the festival of the same name — which brings night markets, grand feasts and dumpling-making sessions to America's biggest cities — feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures.
Here, comfort foods marry ancient traditions with simple techniques and fresh flavors, including a few new classics as well: chicken wings marinated in Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen.
- Author: Danielle Chang
- Size: 7.7" x 9.3"
- Pages: 224
- Publication: 2016