Raw Pu-er Tea Bar

This raw style Puerh tea from the Bay Area's own Fabula Tea is picked from 300-500 year old tea trees in Yunnan Province, China. It's a high mountain tea, grown at an elevation of 4900 ft and may help to lower blood sugar and fat. The taste is refreshing, floral, fruity notes & sweet aftertaste, energizing & thirst-quenching

• 50g in brick form
• Approx. 45-50 servings

Brewing Suggestions

• Western Style - Break off one square and add to a large teapot. Add 200F water and steep for 10-15 minutes or to desired strength.
• Gongfu Cha Style - Break off one square and add to a gaiwan or yixing clay teapot. Give the tea a quick rinse with 200F water. Add 200F water and steep for 30 sec. For the second to fourth infusions, add 200F water and steep for 5-10 sec. And for subsequent infusions increase the steeping time by 10 sec each time.