Red Sichuan Pepper Oil

While dried Sichuan (Szechuan) peppercorns offer remarkable flavors, they must be ground and prepared, with a possibility that coarse fragments give an unpleasant mouth feel. Sichuan pepper oil on the other hand is more convenient to use and preserves the flavor and potency much longer. It is not another hot sauce. In fact, it is not hot at all. The floral bouquet flavor stimulates your palate and nose, while the unique tingling sensation stimulates your tongue and lips. Best as a condiment over pasta, ramen noodles, pizza and salads. A few drops go a long way.

Additional Information:

• Ingredients: First-grade, cold-pressed, non-GMO rapeseed oil, Fresh Red Sichuan Pepper
• Storage: Keep in a cool and dry place or refrigerate to prolong life and aroma
• Suggested Uses: Use it as a marinade, seasoning, dressing or simply as a condiment and drizzle on any meal. Suggested pairings are meat, tofu and pizza.
• Aroma: Citrus (Orange zest), Dried flowers, Warm
• Size: 3.8 fl. oz.