Oodaalolly Chocolate with Pangasinan Salt

This artisanal chocolate brand Oodaalolly, founded and operated by a Swiss-Filipino-American chocolate maker in the San Francisco Bay Area, uses only cacao sourced from the Philippines and specializes in Filipino/Asian flavors and ingredients, creating unique and distinctly flavored chocolates. 

Oodaalolly Chocolate bars are made with premium, sustainably-sourced ingredients, including single-origin cacao from the Davao and Samar regions of the Philippines. 

• Oat Milk with a Touch of Pangasinan - Pangasinan means "place of salt" and llocano sea salt, with its unique minerality is a cultural treasure of the Philippines.