SHISO MISO TOPPING

An authentic, traditional Japanese rice topping and garnish flavored with savory miso and fragrant shiso herb. Perfect for rice, steak, tofu, and more!

• INGREDIENTS: Miso (soybeans, rice, salt, alcohol), Corn-Potato-Sweet Potato Syrup, Sweet Cooking Sake (glutinuous rice, rice, koji rice, alcohol, glucose, thick malt syrup), Water, Beet Sugar, Green Shiso, Hydrolyzed Wheat-Corn Gluten Protein (salt, xanthan gum), Lactic Acid (sodium lactate), Gluconic Acid (corn syrup), Phytic Acid, Agar, Yeast Extract (dextrin)