Singapore Noodles Spice Ket

Despite the myth that spices are good for years, ground spices actually lose flavor within 3-6 months. Oxygen, light, heat, and humidity (common occurrences in a kitchen) cause the essential oils in spice to oxidize and decay. Without these aptly-named oils, spices lose their color, aroma, and flavor.

Occo spices are portioned into half-teaspoon pods and sealed for airtight freshness using a modified atmosphere packaging technique. Occo spice pods are made from aluminum, the most recycled and most recyclable material on the planet (75% of all aluminum ever produced is still in use today!). The rest of our product is made from paperboard which is easily recycled with paper and cardboard.

Inspired by the cuisines of Malaysia and Singapore and filtered through the lens of NYC Chinese takeout, this delightful, warming dish shows off the coziness of curry. Created by chef Asha Gomez.