Oodaalolly Chocolate with Calamansi Citrus

This artisanal chocolate brand Oodaalolly, founded and operated by a Swiss-Filipino-American chocolate maker in the San Francisco Bay Area, uses only cacao sourced from the Philippines and specializes in Filipino/Asian flavors and ingredients, creating unique and distinctly flavored chocolates. 

Oodaalolly Chocolate bars are made with premium, sustainably-sourced ingredients, including single-origin cacao from the Davao and Samar regions of the Philippines. 

• Dark Chocolate with Calamansi Citrus - indigenous to the Philippines, calamansi's distinctive flavor is pleasantly tart. A cross between a lime and tangerine.