Chili Crisp

Not your average chili oil. Traditional málà chili flakes and peppery hot Korean chili flakes blend with onion and California garlic for subtle-but-spicy heat. First smooth and mellow, then a nutty sesame-infused middle that gives way to mildly numbing fire. Make it your dinner party centerpiece or revamp Wednesday night leftovers. In every case, serve generously-- your tastebuds can handle it.

• Pair with eggs, dumplings, veggies, meat, pasta/noodles
• No cooking required
• All-natural, vegan, gluten-free, no preservatives or artificial additives
• Made in the USA

• Ingredients: Sunflower Oil, Hot Chili Flakes, Korean Chile Flakes, Garlic, Onion, Gluten-Free Tamari Sauce, Sesame Seed, Coconut Amino, Yeast Extract, Sesame Flour, Sugar, Spices, Seaweed Powder.

• Contains: Sesame and Soybeans. Produced in a facility that also handles sesame, soybeans, and wheat