Daifuku Mochi Lychee

Discover these delightful Japanese mochi confections with a Southeast Asian twist. Daifuku features a soft, chewy exterior crafted from glutinous rice flour that envelops a smooth, authentic lychee paste filling. A fusion of textures and flavors in every bite—glutinous refers to the rice's sticky nature, not gluten content.

• Net weight: 8 oz (226.8 g)