Chruk Cambodian Hot Sauce

Discover the bold flavors of Cambodia with Chruk, a family-treasured hot sauce that transforms every meal. This carefully crafted condiment combines fiery peppers with a perfectly balanced sweet brine, delivering heat that packs a punch without overwhelming your palate. The sweetness tempers the spice, making it accessible yet satisfying for those who crave genuine flavor complexity. Born from generations of culinary tradition, Chruk proves that the best sauces come from passion and patience. Elevate your dishes—from everyday favorites to adventurous cuisine—with a sauce that respects both heat and taste.

• Ingredients: Habanero, Garlic, Vinegar, Palm Sugar, Salt, xanthan gum, ascorbic acid
• Pronunciation: Chruk [Ch-ruck]
• Definition: Chruk, translated from the Cambodian language of Khmer to English, means to pickle
• Heat Level: Hot
• Chili Used: Habanero
• net wt: 4 fl oz