Lotus Root Slices in Butterfly Pea & Elderflower Syrup

No plant is more revered in ancient cultures than the sacred lotus. Lotus roots have a fascinating natural pattern with a mild flavor. Sliced and combined with interesting flavors, Lotus Root Garnishes are perfect for decorating cocktails and food.

Thin slices in a brilliant blue syrup made from butterfly pea flowers and elderflower. Explore the magical color change effects by adding lime or lemon juice to the syrup.

• Ingredients: lotus root slices (40%), cane sugar, water, butterfly pea flower, elderflower 
• 12 lotus root slices per jar in syrup/juice