Philippine Cacao Bars

This artisanal chocolate brand Oodaalolly, founded and operated by a Swiss-Filipino-American chocolate maker in the San Francisco Bay Area, uses only cacao sourced from the Philippines and specializes in Filipino/Asian flavors and ingredients, creating unique and distinctly flavored chocolates. 

Oodaalolly Chocolate bars are made with premium, sustainably-sourced ingredients, including single-origin cacao from the Davao and Samar regions of the Philippines. 

• Dark Chocolate with Almonds and Sea Salt - select almonds paired with crunchy llocano salt
• Dark Chocolate with Calamansi Citrus - indigenous to the Philippines, calamansi's distinctive flavor is pleasantly tart. A cross between a lime and tangerine.
• Stawberry Bounceback - A perfect combination of sweet and tangy, with creamy white chocolate infused with fresh strawberries and finished off with bursts of carbonated popping sugar. 
• Milk Chocolate with Mango - Smooth milk chocolate with bits of dried mango.
• Oat Milk with a Touch of Pangasinan - Pangasinan means "place of salt" and llocano sea salt, with its unique minerality is a cultural treasure of the Philippines.
• 70% Dark Chocolate - Oodaalolly's 70% cacao dark chocolate bar, made with premium quality Philippine-origin cocoa beans, boasts a smooth Swiss-style texture and intense flavor profile.