Malaysian Peanut Satay Paste

Mama Lam's Malaysian Peanut Satay Paste is rich, aromatic, savory, and crunchy, with a very subtle kick. Marinate 1 lb of protein with 2 tablespoons of satay paste or turn paste into a sauce, by adding 1 oz of water/coconut cream to 2 tablespoons of satay paste.

• Ingredients: Water, sunflower oil, peanut, shallot, sugar, candlenut, garlic, lemongrass, Kashmiri chili, tamarind, salt, turmeric powder
• Net wt: 6 oz.
• Mild heat