Matsutake Soy Sauce

Haku Matsutake Shoyu from Kyoto blends 3,000-year-old shoyu traditions with matsutake mushroom essence. Master craftsmen have created a complex condiment with earthy, umami-rich flavors and aromas of fermented soy, leather, and white pepper. Use as a finishing sauce or standalone ingredient to elevate any dish.

• Ingredients: Water, Soybeans, Salt, Wheat, Matsutake Mushroom, Alcohol
• Size: 500ml
• Origin: Japan