Gyokuro from Sugimoto Tea

"Shizuku" means "dewdrop" and was chosen to represent this beautiful gyokuro's essence flowing into water. Grown in Yame, Fukuoka, this tea is a very traditional style gyokuro made from Yabukita and Sae Midori (meaning "Crystal Clear Green") cultivars. It has an incredible natural rainforest aroma accompanied by a strong umami and sweet pea flavor.

As a premium gyokuro, Sugimoto Tea recommends using a high quality small Japanese kyusu. Can be steeped multiple times.

• Traditionally grown high grade gyokuro
• Net Weight: 1.0 oz (30g)
• Package: Nitrogen flushed and vacuum sealed foil bag in reusable tin